I am at my parents this weekend. I do hunt for elk (moose) but this season I havent got the time. But dad got a big one, so today I decided to cook a gourmet meal for them.
We found a sirloin on aprox 1 kilo. Normaly you slice it into steakes. But this I fryed in one peece for about 10 mins. The i let it rest for 10-15 mins under aluminum foile.
After frying it the pan was full of taste from the frying. I put in some onions, garlic and some different types of mushrooms aong with salt, pepper and cream. Let that cook for some 10 mins.
Served it with potatoes and vegetables.
A good redwine is needed. I did the mistake of choosing Marques des Monistrol who was too weak. I recomend a strong one from Chile or a tempranillo wine.
For dessert my mother made a creme brulet with Conintreu (one tablespoon for 4 persons)
If you dont have a sirloin from elk, you can use cattle or deer.
Try this... I do recomend it.