Real hot in Texas

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SAS_DUKE
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Real hot in Texas

Stumbled over this here again today... Blum 3

Censored some words, not sure if I missed one...

Btw, that's not my translation. Have fun. Lol

DUKE, Germany

Chili tester
Notes From An In-experienced Chili Taster Named FRANK, Who was
visiting Texas from the West Coast:

"Recently I was honored to be selected as an outstanding famous celebrity in Texas, to be a judge at a chili cook-off, because no one else wanted to do it. Also the original person called in sick at the last moment, and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy, and besides they told me I could have free beer during the tasting, so I accepted.

Here are the scorecards from the event:

Chili # 1: Mike's Maniac Mobster Monster Chili
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild.
FRANK: Holy ****, what the hell is this stuff? You could remove
dried paint from your driveway with it. Took me two beers to put the flames out. Hope that's the worst one. These Texans are crazy.

Chili # 2: Arthur's Afterburner Chili
JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken
seriously.
FRANK: Keep this out of reach of children! I'm not sure what I am
supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to walkie-talkie in 3 extra beers when they saw the look on my face.

Chili # 3: Fred's Famous Burn Down the Barn Chili
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more
beans.
JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.
FRANK: Call the EPA, I've located a uranium spill. My nose feels
like I have been snorting Drano. Everyone knows the routine by now. Barmaid pounded me on the back now my backbone is in the front part of my chest. I'm getting ****-faced.

Chili # 4: Bubba's Black Magic
JUDGE ONE: Black bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for
fish or other mild foods, not much of a chili.
FRANK: I felt something scraping across my tongue, but was unable to taste it. Sally, the bar maid, was standing behind me with fresh refills that 300 lb. ***** is starting to look HOT, just like this nuclear-waste I'm eating.

Chili # 5: Linda's Legal Lip Remover
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground,
adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef could use more tomato. Must
admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, and I can no longer focus my eyes. I
farted and four people behind me needed paramedics. The contestant
seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from pitcher. It really ****** me off that the other judges asked me to stop screaming. Screw those rednecks!

Chili # 6: Vera's Very Vegetarian Variety
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of
spice and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions, and
garlic. Superb.
FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. No one seems inclined to stand behind me except that **** Sally. I need to wipe my *** with a snow cone!

Chili # 7: Susan's Screaming Sensation Chili
JUDGE ONE: A mediocre chili with too much reliance on canned
peppers.
JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can
of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably.
FRANK: You could put a grenade in my mouth, pull the pin, and I
wouldn't feel a damn thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like **** to match my damn shirt. At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach.

Chili # 8: Helen's Mount Saint Chili
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for
all, not too bold but spicy enough to declare its existence.
JUDGE TWO: This final entry is a good, balanced chili, neither
mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell and pulled the chili pot on top of himself. Not sure if he's going to make it. Poor Yank.
FRANK: --------------(editor's note: Judge #3 was unable To
report)

"What's the plan?
Track'em, find'em, kill'em!"

Lodige
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lol very good found duke Biggrin

SAS_Yogi
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lol, is Texas this bad?

Agent007
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lol Biggrin

SAS_Ezbass
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Lol Lol Lol Purty funny, Yep Texas has some hot chili for sure. Let them texans come up here and try some of our Clear water, That'll start a fire.

Muffdog
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I just pictured it all in my head, it made me laugh a little when he declared he had decided to stop breathing. Good find.

A friend of mine buys these chilis from the internet sometimes, and we eat it to test our manliness and the limits of our stupidity which, on a sidenote, we haven't been able to find as of yet.

SAS_Random
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I've had chili that makes your mouth feel raw, exposed and hyper-sensitive to just normal breathing. There comes a point where you can't even taste the other ingredients. You can see them, and feel them go down your throat, but the only sensation if fire.

Drinking enough buttermilk to give your tongue a good barrier before eating these kinds of chili helps a bit.

SAS_Vet_Random

Lt. Col (Retired)

22nd [SAS] Elite Virtual Regiment

 

 

SAS_Ezbass
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Lol Lol Lol This is to darn funny!!!

Elite_
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Got to eat there some time. Twisted